Chinese Food
All Recipes
Delicious barracuda
Barracuda is rich in protein, unsaturated fatty acid, vitamin, calcium, iron, etc. if you eat Barracuda often, you can also nourish your liver and blood, moisturize your skin and nourish your hair. It's very delicious. Try it together if you like.
Silly version ~ breadcrumbs in oven
There are always dragonfish at home. Because it's convenient and convenient, it's not stabbed. The elderly and children can eat it at ease. And there are many ways of dragonfish. Every bite is very addictive. Don't worry about being stabbed. Tod... ...
Baked chicken with ginger and scallion
Make a different baked chicken with ginger and scallion for the husband and daughter who love chicken
Tea in the wings
The tender chicken wings are wrapped by the light tea fragrance. It's not greasy at all. After cooking, the tea taste is not strong, but it's very tantalizing.
Tomato assorted health pot
I like to eat all kinds of hotpot. Today, I made this healthy health pot with several vegetables and meat.
Xinjiang Dapan chicken
Xiaozi brought home-made chicken today. It's colorful, smooth and spicy. It's soft, waxy and sweet potatoes. It's spicy, fragrant, thick and thin. The chicken leg is fat, spicy and sweet. It's full of rich soup. It's easy to do. It's a plate for... ...
Braised mushrooms with quail eggs in oyster sauce
Shiitake mushroom is known as the Queen of plants for its plump and tender meat, delicious taste and unique fragrance. Quail eggs are regarded as ginseng in animals. They are steamed together with Xiangru for rich nutrition. Moreover, the method... ...
Sweet and sour spareribs
Simple sweet and sour spareribs. The taste is sour, sweet, soft and waxy. The method is simple, especially appetizing.
Potato salad
A simple potato salad
Quick version - Kwai salt shrimp
Baby likes to eat shrimp. Especially this kind of fried, fragrant and Crispy Shrimp. The cooking time is limited. The old mother also tries her best to provide the most abundant and fast food for her children.
Guobaorou (Chifeng version) - it's time to show real skills.
The so-called orange born in Huainan is orange. The orange born in Huaibei is trifoliate orange. Authentic. It tastes different in different places. This pot of baorou originated in Harbin. It has different tastes in different places. Different ... ...
Sichuan people's favorite Langya potato
Tooth potato is a local flavor snack in Sichuan. It's improved from Sichuan snack Tianchan potato . In Leshan, it's better than McDonald's chips. It's more popular than McDonald's chips. It's often set up in street stalls. Now it's fried and sol... ...
Lobster tail with minced garlic
I used to eat in the shop. I don't want to go out recently. I just want to make it by myself. It's troublesome to take the shrimp head with me. So I came to this lobster tail with mashed garlic. It's a recipe made by myself. It's delicious by ac... ...
Smoked fish with sugar and vinegar
There is an old saying in Ningbo: the Mid Autumn Festival is the 15th. Only Ningbo is the 16th . I remember when I was a child. I watched the Mid Autumn Festival party on TV in my house. My grandmother was busy outside the house drying smoked fi... ...
Braised yellow croaker
Yellow croaker has the function of supplementing protein. It is suitable for the middle-aged and old people with weak constitution and poor digestive function; it has the function of delaying aging and preventing cancer; it has the function of i... ...
